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Best Cookie Press 2026: Spritz Cookie Gun Sets Compared
By MyAwesomeBuy Research Team · Updated April 8, 2026 · Our Methodology
4 models compared
No manufacturer paid for placement. Rankings based on verified buyer review data.
Quick Answer
The OXO Good Grips 14-Piece Cookie Press is the top pick — 12 stainless steel discs, a comfortable trigger grip, and a non-slip base. The Wilton Preferred Press is the runner-up for bakers who prefer a screw mechanism.
#219,967 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#92 in Cookie Presses
Item Model Number
LALA-1151-Cookie Press
Product Dimensions
9.84 x 9.84 x 9.84 inches
Date First Available
March 3, 2020
Cookie Press Buying Guide
Photo by ROMAN ODINTSOV / Pexels
A cookie press (also called a cookie gun or spritz press) shapes dough through interchangeable discs to produce uniform spritz cookies, pressed shortbread, and decorative biscuits. They create consistent shapes that let cookies bake evenly in one batch.
Trigger-Based vs. Screw-Press
Trigger-based presses release dough with a squeeze — faster for large batches. Screw-press designs use a rotating handle for more control over how much dough releases per press, which helps with softer doughs. If your dough is firm, trigger works best; if soft and spreadable, choose screw-press.
OXO Good Grips Cookie Press Review - SHOULD YOU BUY THIS? (hint: YES.)
Kits range from 12 to 20+ discs. The difference is mostly seasonal shapes — 12 is plenty for everyday use. More important is disc material: stainless steel discs produce cleaner edges and last indefinitely; plastic discs may warp under pressure over time.
OXO Good Grips 14-Piece Cookie Press Set Stainless...
The Top 5 Best Cookie Press in 2025 - Must Watch Before Buying!
Cookie press dough must be soft enough to push through the disc but firm enough to hold shape. Most recipes specify room-temperature butter. If the press jams, let dough rest at room temperature for 5-10 minutes. Refrigerated dough never works directly in a cookie press.
Spritz cookie dough is the standard: butter, sugar, flour, and egg yolk in a stiff-but-pliable ratio. The fat content is high (butter-heavy recipes work better than shortening-based), and the dough should hold its shape when squeezed but not crumble. Avoid any dough with chunky mix-ins (chocolate chips, nuts) — they jam the disc openings. Shortbread-style doughs also work well. Drop cookie and roll-and-cut doughs are too soft or too firm, respectively.
Why won't my cookie press release dough?
The most common cause is dough that is too cold or too stiff. Let the dough warm to room temperature for 10 minutes. If it still jams, check that the disc is properly seated with no gaps around the edge where dough can bypass the pattern. Also check that the barrel is not overfilled — most presses work best when filled 2/3 to 3/4 full, leaving room for the dough to compress forward. Air pockets in the dough also cause inconsistent release.
How do I get clean shapes from a cookie press?
Hold the press perpendicular to the baking sheet and press firmly — the disc should touch the sheet lightly. Release the trigger or turn the handle one press's worth, then lift straight up. If the cookie sticks to the disc, the sheet is too warm (don't grease the sheet — spritz dough has enough butter to release naturally). Use a cold or room-temperature ungreased baking sheet. Lining with parchment paper can help with shapes that stick.
Can a cookie press be used for churros or icing?
Most cookie presses include icing tip attachments (nozzles) in addition to the cookie discs. These work for decorating cakes and piping icing, though a dedicated piping bag and tip set gives more precision for fine decorating work. Churro dough (choux pastry) is usually too stiff for a hand-trigger cookie press — most recipes recommend a heavy-duty stand mixer attachment or dedicated churro maker for the higher pressure required.
How many cookies can a cookie press make per batch?
A standard barrel holds enough dough for about 2-3 dozen cookies, depending on disc size. Larger discs release more dough per press and reduce total cookie count. Refilling mid-batch is quick — most presses open at one end for easy reloading without fully disassembling. For holiday baking of 8-10 dozen cookies, budget 45-60 minutes total including filling time, pressing, and baking in multiple sheet rotations.
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OXO Good Grips 14-Piece Cookie Press Se…
Wilton Preferred Press Cookie Press Set…
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Photo by ROMAN ODINTSOV / Pexels
