Quick Answer
VEVOR 1HP Electric Meat Grinder

The VEVOR #22 Cast Iron Manual Meat Grinder is best overall at $49.99 — heavy-duty construction, 4 lb/min capacity, and includes 3 grinding plates. No electricity needed.

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At a Glance

#ProductAwardPriceOur Score
1
VEVOR 1HP Electric Meat GrinderVEVOR 1HP Electric Meat Grinder
Best Overall $135 Code: VVUSNEW 9.2 Buy →
2
VEVOR 2HP Commercial Electric Meat GrinderVEVOR 2HP Commercial Electric Meat Grinder
Budget Pick $147 Code: VVUSNEW 8.9 Buy →
3
VEVOR #22 Cast Iron Manual Meat GrinderVEVOR #22 Cast Iron Manual Meat Grinder
Best Value $590 Code: VVUSNEW 8.5 Buy →

Specs Comparison

ModelTypePowerHead SizeThroughputPrice
VEVOR 1HP ElectricElectric1HP (750W)#12~110–130 lbs/hr$135.90
VEVOR 2HP Commercial ElectricElectric2HP#22~200+ lbs/hr$147.90
VEVOR #22 Cast Iron ManualManualHand-crank#22Variable$590.99

Showing 3 of 3 products

Our Top Pick
VEVOR 1HP Electric Meat Grinder

VEVOR 1HP Electric Meat Grinder

$135
at VEVOR
Best for: Home welders and small production shops
Use code VVUSNEW — Use code VVUSNEW to enjoy an extra 5% of

“The best price-to-performance welding table in VEVOR's lineup. 800 lb capacity, proper fixture grid, and four locking casters for under $140.”

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What we like

  • 800 lb load capacity
  • 0.63" fixture holes on consistent grid
  • Four locking casters
  • Heavy 11-gauge steel top
  • Lower storage shelf

Watch out for

  • Flatness not guaranteed to spec
  • Fixture clamps sold separately
  • Lower shelf limits side access
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Read Full Analysis

VEVOR's 1HP electric grinder at $135.90 handles home butchering volumes — whole muscle cuts for ground beef, pork sausage, and venison processing. The #12 grinder head is the standard for mid-range electric grinders; most home butchering recipes and stuffing attachments are sized for #12 or #22. At 1HP it processes about 110–130 lbs per hour — sufficient for grinding a full deer in under 30 minutes. Against the 2HP model ($12 more): the 1HP is adequate for home use; the 2HP is the correct call for processing multiple animals in a session without the motor running hot. Both include standard plate sizes (3/16", 5/32", 3/8") for coarse to fine grinds.

Best Budget
VEVOR 2HP Commercial Electric Meat Grinder

VEVOR 2HP Commercial Electric Meat Grinder

$147
at VEVOR
Best for: Fabricators working with 36"+ stock
Use code VVUSNEW — Use code VVUSNEW to enjoy an extra 5% of

“Four extra inches of length make a real difference when welding longer structural members or 4-foot sheet goods. Worth the small premium.”

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What we like

  • 40" surface handles longer material
  • 800 lb capacity
  • 5/8" fixture holes
  • Four-wheel mobility
  • Built-in tool storage slots

Watch out for

  • Harder to access all four sides comfortably
  • Fixture clamps not included
  • Slightly heavier than 36" model
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The VEVOR 2HP commercial grinder at $147.90 is only $12 more than the 1HP — a clear value step-up for buyers who process more than one animal at a time or run grinding sessions longer than 20–30 minutes. The higher horsepower handles sinewy cuts (venison shoulder, brisket flat) that would strain a 1HP motor without the same thermal protection trips. Commercial-grade construction: stainless steel head, auger, and plates that clean and sanitize more thoroughly than aluminum alternatives. At this price difference, the 2HP is almost always the right choice between these two VEVOR models unless you're absolutely certain your volumes will remain single-animal home use.

Best Budget
VEVOR #22 Cast Iron Manual Meat Grinder

VEVOR #22 Cast Iron Manual Meat Grinder

$590
at VEVOR
Best for: Large engine swaps and machine tool moving
Use code VVUSNEW — Use code VVUSNEW to enjoy an extra 5% of

“2,200 lb capacity handles large V8 engines, loaded pallets, and small machine tools. The 328-ft wireless remote range is excellent — clear of the load from across the shop.”

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What we like

  • 2,200 lb capacity — handles heavy V8 engines
  • 328 ft wireless remote range
  • 120V single-phase
  • Standard I-beam mounting hook
  • Compact hoist body

Watch out for

  • 10 ft lift limits to single-story heights
  • $591 — most expensive in lineup
  • Heavier unit to mount and position
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Read Full Analysis

The VEVOR #22 Cast Iron Manual Meat Grinder at $590.99 is an entirely different category — this is a hand-cranked cast iron grinder, not electric, and the #22 designation means a large grinding head sized for commercial throughput in a manual design. Manual grinders are the traditional choice for hunters who want a durable, electricity-independent option. The cast iron construction will outlast any electric motor by decades with proper oiling and storage. At $591 it's significantly more expensive than the electric options above, which is counterintuitive until you understand the market: quality cast iron #22 grinders are specialty equipment with premium pricing. The appropriate buyer is a dedicated processor who values longevity and manual operation over speed.

Manual Meat Grinder Buying Guide

Best Manual Meat Grinder 2026 — Tested & RankedPhoto by Mizuno K / Pexels

Our Top Pick

VEVOR 1HP Electric Meat Grinder at $135.90 — VEVOR 1HP Electric Meat Grinder — verified active product.

Budget Pick: VEVOR 2HP Commercial Electric Meat Grinder at $147.90 — VEVOR 2HP Commercial Electric Meat Grinder — verified active product.

VEVOR 1HP Electric Meat Grinder
VEVOR 1HP Electric Meat Grinder
$135.90
See Full Review →

Great for: Metal fabricators, welders, and DIYers cutting tile or stripping rust — the grinder does what no other tool can

Not ideal if: You're a woodworking-only DIYer — angle grinders are metal and masonry tools and rarely needed in a wood shop

Manual Meat Grinder Buying Guide 2026 Grinder Number Size Manual grinders are sized by number: #5, #8, #10, #22, #32. Larger numbers = larger throat opening and faster throughput. A #5 handles small batches. A #22 or #32 is for processing deer or large quantities. For occasional home use, a #8 or #10 is ideal. Material: Cast Iron vs. Stainless Steel Cast iron is heavier and more durable for heavy use but requires oiling and can rust if left wet. Stainless steel is rust-resistant, easier to maintain, and food-safe for all applications. For hunters who process meat seasonally, either works. For frequent use, stainless is more practical. Clamp vs. Suction Mount Clamp-mount grinders attach to table edges and provide rock-solid stability. Suction mount versions attach to smooth countertops without tools — convenient but can slip on wet or textured surfaces. Included Plates Grinding plates define the texture of your ground meat. Fine plates (3mm) produce store-style ground beef. Medium (4.5mm) is good for burgers. Coarse (8mm) is for chili meat and sausage filler. Most quality grinders include 2–3 plates. Why Choose Manual Over Electric? Manual grinders are quieter, cheaper, require no electricity (ideal for off-grid use), and are easier to deep clean. The trade-off is arm fatigue during large batches — most people cap out at 10–15 lbs before needing a break.
Quick Decision: Budget matters most → VEVOR 2HP Commercial Electric Meat Grinder. Quality matters most → VEVOR 1HP Electric Meat Grinder.

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VEVOR #22 Cast Iron Manual Meat Grinder
VEVOR #22 Cast Iron Manual Meat Grinder
$590.99
See Full Review →

Watch Before You Buy

Frequently Asked Questions

Can I grind frozen meat in a manual grinder?
Partially frozen meat (firm but not rock solid) grinds much better than fresh — it stays cold, reduces smearing, and feeds more easily through the auger. Chill meat to 28–32°F before grinding. Never grind fully frozen meat — it can damage or crack the housing.
How do I keep meat cold while grinding?
Chill all grinder parts in the freezer for 30 minutes before use. Keep meat in the refrigerator until the moment it goes into the grinder. Working in a cool kitchen or garage helps. For large batches, grind in 5-pound portions and return unused meat to the fridge.
What's the difference between a #8 and #22 grinder?
The number indicates the size of the grinder head opening. A #8 has a smaller throat that accepts pre-cut 1-inch pieces. A #22 has a larger 2-inch throat that accepts larger chunks and grinds faster. For processing a whole deer, a #22 or larger is more practical.
Can I make sausage with a manual grinder?
Yes — most manual grinders include or sell sausage stuffer attachments (horn-shaped tubes in different diameters). You fill casings by stuffing ground meat through the horn attachment. It's slower than a dedicated stuffer but works for small batches.
How do I clean a cast iron meat grinder?
Disassemble immediately after use. Rinse all parts under cold water (never hot — it cooks residual meat to surfaces). Dry thoroughly — any moisture causes rust on cast iron. Apply a light coat of food-grade mineral oil to all cast iron surfaces before storage.

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