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Best Pineapple Corer and Slicer 2026: Core in 60 Seconds
By MyAwesomeBuy Research Team · Updated April 8, 2026 · Our Methodology
4 models compared
No manufacturer paid for placement. Rankings based on verified buyer review data.
Quick Answer
The OXO Good Grips Stainless Steel Pineapple Corer is the standard recommendation — sharp stainless blade, comfortable handle, and consistent results. For difficult or very dense pineapples, the OXO Ratcheting model adds lever-action that reduces hand fatigue.
#1,175 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #3 in Fruit & Vegetable Corers
Blade Material Type
Stainless Steel
Included Components
N.A
Item Dimensions L X W
9.65"L x 4.13"W
Is The Item Dishwasher Safe?
Yes
Manufacturer Warranty Description
Lifetime Warranty
Global Trade Identification Number
00093674185777
Pineapple Corer and Slicer Buying Guide
Photo by Engin Akyurt / Pexels
A pineapple corer and slicer removes the skin, core, and slices the flesh in one rotational motion — turning a 5-10 minute job into about 60 seconds. You cut the top off the pineapple, align the corer with the center, and twist while pressing down. The result is a spiral-cut ring of flesh and a hollow pineapple shell that can be used as a serving bowl.
How They Work
All pineapple corers use a circular blade around a central spike. The spike centers on the core while the outer blade cuts through the flesh. As you rotate, the blade spirals down through the pineapple. OXO's ratcheting design adds mechanical advantage — each pull of the handle advances the blade without requiring constant rotational pressure.
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Stainless steel blades stay sharp longer and resist pineapple acid better than coated or non-stainless metals. OXO's models use stainless blades. Blade sharpness directly affects how much effort is needed — a dull blade requires twice the hand force and leaves ragged flesh rather than clean rings.
Slice the top off the pineapple on a cutting board. Stand the pineapple upright and align the corer's central spike with the core (visible as a fibrous circle in the center of the cut top). Press down firmly while rotating clockwise. Continue twisting and pressing until you reach the bottom of the pineapple. Lift out the corer — the flesh comes with it in a spiral ring. The hollow shell can be used as a serving bowl.
Does a pineapple corer remove the skin?
A pineapple corer removes the core and cuts the flesh into rings, but it does not remove the outer skin. You still need to cut the top off and peel or cut the skin before or after coring, depending on how you plan to serve it. Some people core first and then stand the flesh rings to cut off the outer skin strip — others peel first. Either method works.
What size pineapple works with a standard corer?
Most corers fit standard pineapples (typically 4-6 inches in diameter at the widest point). Very large pineapples may be too wide for the outer blade to reach the skin without leaving flesh behind. Very small pineapples may be too narrow to center properly. Check the corer's listed diameter range — most standard models fit pineapples 3-5 inches in diameter.
How do I clean a pineapple corer?
Rinse immediately after use — pineapple juice is high in acid and sugar that can corrode or gum up the blade mechanism if left to dry. Most stainless steel models are top-rack dishwasher safe, but check your model's instructions. Hand washing with warm soapy water and a brush around the blade takes under a minute.
Is a pineapple corer worth buying?
Yes if you eat fresh pineapple regularly. The tool cuts prep time from 5-10 minutes to under 90 seconds and produces clean rings versus the wedge cuts that hand cutting yields. For anyone who buys whole pineapples more than a few times a year, the tool pays for itself in time saved and reduces the amount of flesh wasted by imprecise hand cutting.
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OXO Good Grips Stainless Steel Pineappl…
OXO Good Grips Ratcheting Pineapple Corer
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Photo by Engin Akyurt / Pexels